Uncoated non-stick thickened cast iron pan
Uncoated non-stick thickened cast iron pan
Available in stock (10760)
Opening method
1. Preparation--Fatty pork, cut into small pieces;
2. Clean the new pot, then heat the pot with a large fire, turn to a small fire, and slowly wipe with fat
In the pot (can be replaced with cooking oil), after the oil in the fat has dried up, remove the oil and repeat 3-4 times
Just;
3. After the fat has dried up for the last time, remove the meat without using oil (if you don't like the taste of lard,
You can clean it, burn it dry, pour edible oil, shake it evenly), let it stand for 10 hours
Above (Note: Do not use detergent to clean after opening the pot)
4. After the pot is opened, clean it before the first use, and then heat the pot, pour half a catty of small greens and dry in the pot
Until the vegetables are fried and black, it can effectively remove the irony smell of the new pot.
(Note: This step can be omitted, if the iron smell is heavy--times)
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Specifications
Specifications
Product Details
Product Details
Designed with care and crafted from premium materials, our products combine durability, comfort, and timeless style. Each piece is thoughtfully made to enhance your living space, offering a perfect balance of functionality and elegance that complements any home and suits your unique lifestyle.
Materials & Care
Materials & Care
Carefully crafted from durable, sustainable materials, each piece is designed for long-lasting use and timeless style. For proper care, wipe gently with a soft, damp cloth to remove dust and dirt. Avoid using harsh chemicals, abrasive cleaners, or excessive moisture to protect the finish and maintain its pristine look.
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